The health authorities recommend that we get enough omega-3 fatty acids, but this is not easy. In fact, according to EU food authorities, adults need a daily intake of no more than 0.25-0.50 grams of marine fatty acids, and many of us resort to various supplements such as cod liver oil and the like.
Our nutritionists have developed a powerful omega-3 supplement, with the purest source of omega-3 in the ocean. They have developed a highly concentrated product that provides faster absorption of omega-3 in the body. Today it is one of the most popular dietary supplements in the Nordic region, with thousands of satisfied users getting their daily dose of healthy omega-3s.
Quality, innovation and safety!
Based on research: We combine natural ingredients with active ingredients that have shown results in a wide range of studies and combine them together in innovative ways. Research is at the heart of everything we do.
Raw materials of the highest quality: Only natural raw materials obtained from the purest sources. We set very high standards for freshness and sustainable production. All raw materials come with a certificate of analysis, which is subsequently verified.
Safe and natural manufacturing: All dietary supplements are produced in accordance with European Food Safety Authority (EFSA) and Norwegian Food Safety Authority guidelines and in line with Good Manufacturing Practice (GMP).
Additional quality control: All finished products are sent to Eurofins (one of the world's leading analytical companies) for further quality control.

Many studies have been done on omega-3 fatty acids and the importance of getting omega-3 fatty acids is emphasized worldwide.

Norway Nature Super Omega contains the essential omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)

The two fatty acids EPA and DHA have a documented effect on cardiovascular disease and brain and visual functions.

EPA is most important for cardiovascular disease, while DHA is most important for brain and vision functions. All people have both EPA and DHA in all the body's cells, but the body is unable to produce enough of these fatty acids itself.

It is all the more important to include these essential fatty acids in your diet.

EFSA, the EU's food safety agency, recommends healthy people a 250 mg marine omega-3 intake to prevent cardiovascular disease.

DHA and EPA help to

· Maintain normal blood pressure
· to maintain normal triglyceride levels in the blood
· normal function of the heart
· to maintain normal brain function
· to maintain normal vision
· to maintain normal triglyceride levels in the blood
· Maternal intake of docosahexaenoic acid (DHA) contributes to the normal development of the brain in fetuses and lactating infants.